This cream mix is just as soft and airy as the regular Enchanted Cream®, but with a delicious chocolate taste. You use it as a filling between your cake or a topping on cupcakes.
This cream has an easy and quick preparation and is a perfect alternative for buttercream if you are looking for a whiter and fluffier topping for cupcakes or cream to cover your naked cake with.
One serving of Enchanted Cream® is enough for filling 2 layers and covering a Ø25 cm cake, or for piping swirls on approx. 24-30 cupcakes.
Do you prefer the cream to be a bit less creamy or even creamier? Then add only water (200 ml) or only milk (200 ml) to the mix. Do you really want extra creamy? Replace the mix by whipped cream. You will never finish experimenting with this mix!
Produced cream can be stored in the refrigerator for several days, stir before reuse.
