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Cake and Party

Funcakes Meringue Powder Egg White Alternative 150g

Funcakes Meringue Powder Egg White Alternative 150g

£8.69 GBP
£8.69 GBP
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  • Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.
  • Use as an egg white alternative for baking & decorating:
  •  The powder is ready to use, just add some water (and possibly sugar).
  • Approx. 150g.
 
Instructions:
 
1. Preheat the oven to 120°C (100°C convection oven).
2. Make sure the bowl and whisk are completely greaseproof. Always use a clean spoon when adding the sugar.
3. Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar.  
4. Beat the mixture for 5 minutes on high speed till a white foam.
5. Add 250 g fine granulated sugar bit by bit. 
6. Beat until you can pull peaks that don’t fall back.  
7. Fill a decorating bag with the meringue foam and pipe the meringues on a with parchment paper covered baking plate.
8. Dry the meringues in the oven for approx. 90 minutes. Let them cool down in the oven.
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