Squires Kitchen Sugar Florist Paste Flower Modelling Paste 100g 200g

Developed in partnership with leading sugar crafters, Squires Kitchen's Sugar Florist Paste meets the most exacting of standards. Especially developed to be rolled paper thin with a perfectly smooth finish, it's perfect for crafting fine sugar flowers and leaves. This Sugar Florist Paste is:

Extra fine: Roll paper thin for that lifelike effect
Strong: No cracking, tearing or holes
Durable: Sculptures and sugar flowers hold their shape
Inclusive: Suitable for vegetarians
Trusted: Made with love in Preston, England to strict BRC food safety standards

White Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid

Black Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colour: E153

Holly/ Ivy Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E104, E161b, E129, E133
E104, E129: May have an effect on attention and activity in children.

Christmas Red Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E129, E151
E129: May have an effect on attention and activity in children.

Cream Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E104, E124
E104, E124: May have an effect on attention and activity in children.

Pale Pink Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E129, E122.
E122, E129: May have an effect on attention and activity in children.

Pale Green Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E104, E133, E124.
E104, E124: May have an effect on attention and activity in children.

Bluebell Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E133, E151

Soft Lilac Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E161b, E104.
E104: May have an effect on attention and activity in children.

Marigold Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E161b, E104, E129.
E104, E129: May have an effect on attention and activity in children.

How To Use...

Knead the required amount of sugar florist paste until pliable.

Models can then be made by hand or by pressing the paste into a mould.

If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.

To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.

After sculpting, leave models to harden in a warm, dry place.